INGREDIENTS
- 1 cup cold water
- 1 heaping teaspoon extra finely ground coffee (experiment with less or more, according to taste)
- 1/8 ground cardamom
- 2 teaspoons sugar
DIRECTIONS
***Bring water and sugar to a boil in the pot.
***Remove from heat and add coffee and cardamom.
***Return pot to the heat and allow the coffee to come to a boil, while stirring. Remove from the heat when the coffee foams.
***Pour the coffee into a cup or glass. Drink immediately; the finest aroma is considered to be in the head of froth.
No comments:
Post a Comment