Ingredients
- tomato
- red bell pepper
- carrots
- garlic
- onion
- ginger
- coconut oil
- salt
- fennel
- corriando
- fenugreek
- cinnamon
- cumin
- cloves
- black pepper
- chili(not roasted)
- tummerik
- cardamom
- sugar
1) grind tomato, peppers, carrots and garlic
2) chop onions and ginger fine
3) heat pan w/coconut oil
4) add whole cumin seeds and chopped onions and ginger
-cook until it turns near golden brown
5)add garam masala and stir real quick
6) add grinded vegetables and water to consistency
7) let boil
8) serve w/nan or parathas or chapati
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