Ingredients:
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups milk
*Heat the oil in a large skillet over medium heat.
*Whisk in the flour, salt and pepper until smooth.
*Cook and stir over medium heat until browned, about 10 minutes.
*Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
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